Cheesy Rice Casserole With Options
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml cooked rice
- 78.78 ml skim milk
- 1 egg
- 2.46 ml nutmeg (optional)
- 113.39 g diced green chilies (fire roasted or not, to taste)
- 59.14 ml diced onion, to taste
- 1 diced garlic clove
- 59.14 ml breadcrumbs (add some parmesan cheese or asiago cheese, as an option)
- 236.59-354.88 236.59-354.88 ml colby-monterey jack cheese or 236.59-354.88 ml cheddar cheese
directions
- Mix all together, except bread crumbs. Spray 1 1/2 qt (whatever size works to make casserole about 2' thick) ceramic baking pan with olive oil or cooking spray.
- Pour mixture in the pan, sprinkle top with bread crumbs and spray crumbs with olive oil (I love my Misto) or cooking spray to help it turn a light golden brown while it bakes.
- Bake at 350 for 35 to 45 minutes, to a light golden brown on top, up to an hour. Let it rest about 10 minutes to cool and set.
- This recipe is very versatile and forgiving. Don't bake it more than an hour or it gets a bit mushy on the inside and too crunchy on top.
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RECIPE SUBMITTED BY
Bay Haven Inn
Newport, Oregon