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Leftover or freshly cooked rice, cheese and green veggies, yum. I cook my rice for the recipe and add 3 chopped garlic cloves to the water, we like garlic. The peppers give the punch (add some jalapenos for fun) and the rice adds the creamy. This is the lower fat version of the California RIce Casserole. I add asparagus, broccoli or fresh sweet peppers, although cauliflower might not be a bad idea either. The milk can be anything from skim to half and half, sour cream or even cottage cheese. You could add some left over chicken. Play with this recipe, I do. Prep time does not include cooking rice, which takes about 20 minutes.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 4