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    You are in: Home / Recipes / Cheesy Rice Casserole Recipe
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    Cheesy Rice Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 28, 2012

      Way too dry, not very interesting

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    • on November 07, 2010

      Made this today as a side dish to go with our baked chicken. Not a favorite. I felt it was a little on the dry side. I did add some can milk and velveeta cheese to try to add more of a creamier texture. Good taste just not a favorite.

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    • on January 18, 2008

      I made this as a side dish for our dinner on 1/17/08.Since there was only 2 of us,I cut the recipe in half.And I didn't have any canned chicken broth so 2 bouillion cubes dissloved in 1 cup of boiling water was used. And I used some peas & carrots that were leftover from a previous meal.The taste wasn't quite what we were hoping for.I'm sorry but this won't be made again.Thanks for posting anyway,and "Keep Smiling :)"

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    • on January 10, 2008

      I loved this dish. I halved the recipe but wished I had made the whole thing because my husband stole my leftovers! I also added some cooked chicken. Thanks for a recipe that I will be making often now.

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    • on September 22, 2007

      I didn't have any crackers and I used the remaining frozen veggies from a mixed bag I had... and it still turned out great! My 1 year old loved it - and so did I. We ate it again for lunch the next day and it was almost better. Thanks!

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    • on July 27, 2007

      my 13 month old daughter loved it and she's a picky picky eater(hates vegtables). this is a keeper thanks!

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    Nutritional Facts for Cheesy Rice Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 119
    28%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 25.2 mg
    8%
    Sodium 688.5 mg
    28%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 16.9 g
    33%

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