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Way too dry, not very interesting

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ilosttheratrace July 28, 2012

Made this today as a side dish to go with our baked chicken. Not a favorite. I felt it was a little on the dry side. I did add some can milk and velveeta cheese to try to add more of a creamier texture. Good taste just not a favorite.

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Posiespocketbook November 07, 2010

I made this as a side dish for our dinner on 1/17/08.Since there was only 2 of us,I cut the recipe in half.And I didn't have any canned chicken broth so 2 bouillion cubes dissloved in 1 cup of boiling water was used. And I used some peas & carrots that were leftover from a previous meal.The taste wasn't quite what we were hoping for.I'm sorry but this won't be made again.Thanks for posting anyway,and "Keep Smiling :)"

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Chef shapeweaver � January 18, 2008

I loved this dish. I halved the recipe but wished I had made the whole thing because my husband stole my leftovers! I also added some cooked chicken. Thanks for a recipe that I will be making often now.

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Bloomoon January 10, 2008

I didn't have any crackers and I used the remaining frozen veggies from a mixed bag I had... and it still turned out great! My 1 year old loved it - and so did I. We ate it again for lunch the next day and it was almost better. Thanks!

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MelanyTN September 22, 2007

my 13 month old daughter loved it and she's a picky picky eater(hates vegtables). this is a keeper thanks!

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EAT2live&LIVE2eat July 27, 2007
Cheesy Rice Casserole