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    You are in: Home / Recipes / Cheesy Rice Casserole Recipe
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    Cheesy Rice Casserole

    Cheesy Rice Casserole. Photo by Posiespocketbook

    1/3 Photos of Cheesy Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    luvinmykids's Note:

    Just came up with this one when my youngest first started eating table foods.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
    2. 2
      Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
    3. 3
      Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
    4. 4
      Bake 40 minutes in preheated oven, until bubbly and golden brown.

    Ratings & Reviews:

    • on July 28, 2012


      Way too dry, not very interesting

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    • on November 07, 2010


      Made this today as a side dish to go with our baked chicken. Not a favorite. I felt it was a little on the dry side. I did add some can milk and velveeta cheese to try to add more of a creamier texture. Good taste just not a favorite.

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    • on January 18, 2008


      I made this as a side dish for our dinner on 1/17/08.Since there was only 2 of us,I cut the recipe in half.And I didn't have any canned chicken broth so 2 bouillion cubes dissloved in 1 cup of boiling water was used. And I used some peas & carrots that were leftover from a previous meal.The taste wasn't quite what we were hoping for.I'm sorry but this won't be made again.Thanks for posting anyway,and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Rice Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.7
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 6.5 g
    Cholesterol 25.2 mg
    Sodium 688.5 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 4.6 g
    Sugars 1.6 g
    Protein 16.9 g

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