Total Time
1hr
Prep 15 mins
Cook 45 mins

Found on a Cabot cheese pamphlet. Rice is always good with me, so rice and cheese is doubly good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly coat 2-quart baking pan with nonstick cooking spray.
  3. In small bowl, combine tomatoes and sour cream.
  4. Layer half of rice, half of tomato-sour cream mixture and half of light cheddar cheese. Repeat layers.
  5. Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly.
  6. Garnish with jalapeño peppers and cilantro.

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