Cheesy Rice and Corn Casserole

Total Time
40mins
Prep 15 mins
Cook 25 mins

This was in Kraft Food and Family, Fall 2005.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
  3. pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
  4. Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.
Most Helpful

5 5

I really wanted cheesy rice and this was a very good recipe. Used plain corn because that was all I had and cheddar cheese.