Cheesy Rice and Corn Bake #RSC
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 6 servings
- Serves:
- 6
ingredients
- 2 cups cooked white rice (can use brown rice if desired)
- 1 1⁄4 cups corn
- 1⁄2 cup chopped grape tomatoes
- 1⁄2 cup green onion, sliced
- 1 (8 ounce) container sour cream
- 1 cup monterey jack cheese
- 1⁄2 cup cooked bacon, finely chopped
- 2 teaspoons paprika
- salt and pepper, to taste
- Reynolds Wrap Foil
directions
- Pre-heat oven to 350 degrees.
- Line an 8 x 8 baking dish with Reynolds Wrap foil, making sure the piece is large enough to fold slightly over the edge of the dish, and set aside.
- In large mixing bowl, combine all ingredients and mix well until fully incorporated. Season with salt and pepper, if desired.
- Spoon mixture into prepared dish and bake for 20-25 minutes.
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