Cheesy Rice and Broccoli

READY IN: 1hr
Recipe by ShawlatheSAHM

I can't remember where I found this recipe, but I have been making it for years now.

Top Review by internetnut

I gave this recipe 3 stars. I made this recipe for Spring 2009 PAC. My family felt this rice was lacking flavor. My future hubby said maybe I needed to add more cheese. I first want to note I used 3 heaping handfuls of mozzerella as there was no amount given. I did make one minor change to the recipe I used chopped frozen broccoli. Other then that I followed the recipe as directed. Overall I may try this again with some seasoning added to the recipe. Thanks for posting. Christine (internetnut)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare rice according to package directions.
  3. In a large saucepan combine mushroom soup, milk, and cheese product.
  4. Stir until well combined.
  5. Cook until cheese melts.
  6. Stir in broccoli.
  7. Spoon rice into baking dish.
  8. Spoon soup mixture evenly over cooked rice. (I mix mine up together)
  9. Bake covered about 30 minutes or until heated through.

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