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Made these exactly as the recipe is written and they were fabulous. Paired with some beer brats off the grill they were perfect. My family loved them.

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Anonymous June 10, 2015

These were great! I made them last night and DH and I both loved them. The only thing I changed was I used Monchego cheese because I did not have the cheddar or the jack. Delish, a keeper that I will make all the time. Leslie

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Nana Chickens August 19, 2007

I have used this recipe numerous times and always have had good success. Dinner guests always want the recipe. My family loves it. I do sometimes spice up the seasonings a bit with Paul Prudhommes Magic seasoning. I also pour about a half cup of milk over the top of everything before putting it in the oven. Very easy to make. Allow to cool for about 5 to 10 minutes before serving. Great taste. Works with all kinds of potato's but is best with reds.

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Smokin Joe 2 February 18, 2007
Cheesy Red Potato Bake