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    You are in: Home / Recipes / Cheesy Red Potato Bake Recipe
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    Cheesy Red Potato Bake

    Average Rating:

    2 Total Reviews

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    • on August 19, 2007

      These were great! I made them last night and DH and I both loved them. The only thing I changed was I used Monchego cheese because I did not have the cheddar or the jack. Delish, a keeper that I will make all the time. Leslie

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    • on February 18, 2007

      I have used this recipe numerous times and always have had good success. Dinner guests always want the recipe. My family loves it. I do sometimes spice up the seasonings a bit with Paul Prudhommes Magic seasoning. I also pour about a half cup of milk over the top of everything before putting it in the oven. Very easy to make. Allow to cool for about 5 to 10 minutes before serving. Great taste. Works with all kinds of potato's but is best with reds.

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    Nutritional Facts for Cheesy Red Potato Bake

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.1
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 13.8 g
    Cholesterol 65.3 mg
    Sodium 1146.4 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 8.0 g
    Sugars 5.4 g
    Protein 22.9 g


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