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    You are in: Home / Recipes / Cheesy Red Bliss Garlic Potatoes Recipe
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    Cheesy Red Bliss Garlic Potatoes

    Cheesy Red Bliss Garlic Potatoes. Photo by WiGal

    1/1 Photo of Cheesy Red Bliss Garlic Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    shadowgirl...'s Note:

    So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices. It's endless.

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    Ingredients:

    Serves: 10-12

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Slice Potatoes 1/4" thick and place in large plastic bag.
    2. 2
      Add seasoning packet, red pepper and parmesan cheese.
    3. 3
      Use enough olive oil to just coat potatoes and toss.
    4. 4
      Refrigerate an hour if possible.
    5. 5
      Place in casserole and bake 350 for 45 minutes.
    6. 6
      Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).

    Ratings & Reviews:

    • on October 09, 2012

      45

      Nice tasting. Pretty much made as posted using 350 degrees, red potatoes sliced thin as in my pic. I increased the baking time after looking at reviews of similar roasted potatoes- covered for 45 minutes, and uncovered for 30 minutes --unfortunately potatoes were still undercooked. Did put in fridge ahead and that was super convenient. I would also add the Parmesan later in cooking as it ended up sticking to foil instead of potatoes. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Red Bliss Garlic Potatoes

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 119
    46%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 28.2 mg
    9%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.9 g
    7%
    Protein 10.5 g
    21%

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