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    You are in: Home / Recipes / Cheesy Ranch Shells - My Fav Homemade Mac & Cheese Recipe
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    Cheesy Ranch Shells - My Fav Homemade Mac & Cheese

    Average Rating:

    3 Total Reviews

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    • on January 26, 2011

      I thought this recipe was fantastic. I had to tweak it some though because we didn't have onion in the house, I used onion salt instead and I also cut up some velveeta cheese to put over the sauce mixture to add extra cheese. Also, we omitted the mustard. But It was still fantastic, my husband and I both thought it was the best mac and cheese ever.

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    • on September 24, 2009

      Had to leave out the onions. Other than that, followed the recipe exactly. The whole family loved it. The ranch isn't really tasted as much, but it lends to a really creamy texture. I personally thought the white sauce by itself, before adding the cheese and ranch was absolutely delish! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      Awesome Mac & Cheese! I made it with elbows instead of shells. The sauce was amazing. I'll be making this again for sure.

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    Nutritional Facts for Cheesy Ranch Shells - My Fav Homemade Mac & Cheese

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 196
    51%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 66.4 mg
    22%
    Sodium 521.6 mg
    21%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 16.5 g
    33%

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