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    You are in: Home / Recipes / Cheesy Ranch Rolls Recipe
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    Cheesy Ranch Rolls

    Cheesy Ranch Rolls. Photo by lilsweetie

    1/1 Photo of Cheesy Ranch Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LeahMarie's Note:

    Very easy recipe...This was sent to me in an email from Bridgeford Foods. They sound yummy..

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 count) package Parker House Rolls, dough Thawed
    • 1/4 cup ranch dressing
    • 1/4 cup grated parmesan cheese

    Directions:

    1. 1
      Lightly grease a 12 cavity muffin tin.
    2. 2
      Place 2 rolls in each cavity.
    3. 3
      Spoon ranch dressing on top of each roll to coat tops.
    4. 4
      Sprinkle evenly with Parmesan cheese.
    5. 5
      Let rise in warm area until double in size.
    6. 6
      Bake in Pre-heated oven for 20 minutes or until lightly browned.
    7. 7
      Remove from oven and pan to cool on wire rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 29, 2010

      55

      I roll them out, spread ranch over and sprinkle with Cheddar (likr cinnamon bun making style) and bake in a 9" square pan. yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Ranch Rolls

    Serving Size: 1 (7 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 33.6
     
    Calories from Fat 28
    85%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.1 mg
    1%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Parker House Rolls

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