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    You are in: Home / Recipes / Cheesy Ranch Potatoes Recipe
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    Cheesy Ranch Potatoes

    Cheesy Ranch Potatoes. Photo by *Parsley*

    1/1 Photo of Cheesy Ranch Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    bonjovi4ever's Note:

    Good and so easy. I got this out of a cookbook called Cooking for a Cure-for children with leukemia.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans sliced potatoes
    • 10 3/4 ounces cheddar cheese soup
    • 3 tablespoons milk
    • 0.5 (10 ounce) package ranch dressing (I am guessing sorry, the normal size of dressing in a package)

    Directions:

    1. 1
      In a pregreased pan, mix all togehter, all ingredients.
    2. 2
      Bake at 375 for 30 minutes.

    Ratings & Reviews:

    • on May 24, 2008

      45

      This is a nice "pantry" side dish. Great when you need a quick side dish. I kicked up the flavor a bit by adding chopped green onions and sprinkling with paprika. My canned potatoes were diced. I did drain them well, but the end result was very runny and soupy. Next time I'd either omit the milk or add extra potatoes. This would work great with frozen thawed hashbrowns. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Ranch Potatoes

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 232
    52%
    Total Fat 25.8 g
    39%
    Saturated Fat 7.1 g
    35%
    Cholesterol 29.0 mg
    9%
    Sodium 938.6 mg
    39%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.5 g
    14%
    Protein 8.3 g
    16%

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