Total Time
Prep 5 mins
Cook 30 mins

Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.

Ingredients Nutrition


  1. Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
  2. Combine all remaining ingredients in a large bowl.
  3. Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
  4. Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.
Most Helpful

Everyone loved this recipe. Wouldn't change a thing, except make more!!

crimper July 27, 2008

My DH loves potatoes & this dish did not disappoint. It is rich, tasty, easy to fix & very family-friendly! I made a half recipe for 2 of us & made my own hash browns for it as the ready-made variety are not available here. I halved the butter, added a few drops of Tobasco for some extra zip & baked it in a 9-in round pie plate. We enjoyed it w/tuna patties & a sml green salad. Thx for posting this recipe for us.

twissis December 27, 2006