Cheesy Ranch Potato Bake

READY IN: 35mins
Recipe by Debs Recipes

Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.

Top Review by crimper

Everyone loved this recipe. Wouldn't change a thing, except make more!!

Ingredients Nutrition

Directions

  1. Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
  2. Combine all remaining ingredients in a large bowl.
  3. Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
  4. Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.

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