Total Time
35mins
Prep 5 mins
Cook 30 mins

Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.

Ingredients Nutrition

Directions

  1. Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
  2. Combine all remaining ingredients in a large bowl.
  3. Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
  4. Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.
Most Helpful

5 5

Everyone loved this recipe. Wouldn't change a thing, except make more!!

5 5

My DH loves potatoes & this dish did not disappoint. It is rich, tasty, easy to fix & very family-friendly! I made a half recipe for 2 of us & made my own hash browns for it as the ready-made variety are not available here. I halved the butter, added a few drops of Tobasco for some extra zip & baked it in a 9-in round pie plate. We enjoyed it w/tuna patties & a sml green salad. Thx for posting this recipe for us.