Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli

READY IN: 35mins
Recipe by mcawesomest

This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!

Top Tweak by michelle.cheirif

Made this with a lot of alterations and it came out great! Added minced onions and garlic salt instead of scallions, grated zucchini, added 1/4 more cheese and an extra egg.

Ingredients Nutrition

Directions

  1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
  2. Pour oil into a large sauté pan and place over medium heat.
  3. Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
  4. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
  5. For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

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