Kids licked their fingers! I doubled the recipe, and added more cheese (used swiss) and a bit more bread crumbs to hold patties better. Steamed the broccoli. Very moist, will definitely make again.
These are really tasty! Flavorful and nutty with a nice crunch. I had a bit of trouble getting them to hold together; you really have to pack the balls tightly before you press them down and then leave them alone for a bit while they cook on the first side. The broccoli is perfect with this and I supposed you could use other veggies too. Thanks for sharing the recipe!