Total Time
Prep 5 mins
Cook 5 mins

This recipe came from a Betty Crocker cookbook called "Great GRilling." The original recipe calls for green chilies instead of green pepper, but I find that the pepper is much tastier. Tastes great when dipped in salsa.

Ingredients Nutrition


  1. Mix all ingredients together in a bowl.
  2. Divide mix into two, and scoop on two tortillas.
  3. Place the other tortillas on top of the two with the mix.
  4. Brush corn oil (or whatever you please) on each side of the quesadilla.
  5. Throw each one on the barbecue for about 5 minutes, or until each one's cheese is melted.
  6. Dip in salsa.
Most Helpful

This filling is great and a nice change from the "cheese only" filling that the kids usually have. I could not get the BBQ started so I just baked these in the oven but I look forward to trying them on the BBQ too. Thanks for sharing :)

* Pamela * July 07, 2006