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    You are in: Home / Recipes / Cheesy Pretzels Recipe
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    Cheesy Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    KitchenCraftsnMore's Note:

    Delicious cheddary soft pretzels are perfect for a snack, or as a nice change in your lunchbox. Yum. From BettyCrocker.com. No boiling necessary!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Grease cookie sheet.
    3. 3
      Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms.
    4. 4
      Smooth dough gently into ball on floured board.
    5. 5
      Knead 10 times.
    6. 6
      Divide dough in half.
    7. 7
      Roll half of dough into 12x8-inch rectangle.
    8. 8
      Cut rectangle lengthwise into eight 1-inch strips.
    9. 9
      Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal.
    10. 10
      Twist each strip into pretzel shape.
    11. 11
      Place seam down on cookie sheet.
    12. 12
      Beat egg in small bowl with fork until blended.
    13. 13
      Brush pretzels with egg.
    14. 14
      Sprinkle lightly with coarse salt.
    15. 15
      Bake 15 to 20 minutes or until golden brown.
    16. 16
      Remove from cookie sheet to wire rack.
    17. 17
      Repeat with remaining half of dough.

    Ratings & Reviews:

    • on June 25, 2009

      55

      i loveddd this recipe!! I used this mozzerela like cheese cuz it was wat i had on hand, and i halved the recipe cuz it was just a trial session for me, but i still used half a cup of cheese, and i used 1/2 a cup brown flour and 1/4 cup white flour, because i wanted the reduce the fat and carbs. I also just used an egg white, and used 1% milk and lite margarine. All the same, it was excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005

      55

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    Nutritional Facts for Cheesy Pretzels

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 82.0
     
    Calories from Fat 30
    37%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 22.1 mg
    7%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.8 g
    5%

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