Cheesy Potluck Potatoes

READY IN: 45mins
Recipe by Donna 7

I can't remember where I found this recipe but it's great for a crowd and easy to make. You can get most of the ingredients cubed and ready to go days ahead. The most time is boiling the potatoes.

Top Review by Lelia 2

I've used a slightly different recipe for some 39 years. Mine has the bread cubes mixed with the rest & about 1/2 c. of milk poured over the potatoes along with the melted butter and is topped with corn flake crumbs. Got it from a Loma Linda Medical School Doctors' Wives cookbook that long ago. The cookbook was a shower gift & I've burned it, spilled on it etc etc. Love the book.

Ingredients Nutrition

  • 8 -10 medium red potatoes
  • 2 ounces pimientos
  • 12 cup chopped onion
  • 18 teaspoon garlic salt
  • 18 teaspoon onion salt
  • 1 lb Velveeta cheese, cubed
  • 2 slices bread, cubed
  • 14 cup melted butter


  1. Clean potatoes and boil till tender but firm.
  2. Keep the skin on and cube in bite size pieces.
  3. Place in an ungreased casserole dish and toss with the onions, pimentos and seasonings.
  4. Top with the cubed cheese.
  5. Sprinkle with the bread cubes and drizzle the butter on top.
  6. Bake uncovered in a 350°F oven until the cheese is melted and the bread is nicely browned.

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