Total Time
Prep 20 mins
Cook 35 mins

This potato dish is really good!

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. Cook the sliced potatoes in boiling water for about 5 minutes; drain.
  4. Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
  5. Sprinkle with salt and pepper, then repeat layers two more times.
  6. Sprinkle top with the shredded cheddar.
  7. For the sauce; in a medium heavy saucepan melt butter over low heat.
  8. Add in flour and cayenne then stir for 1 minute.
  9. Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
  10. Pour the sauce over the cheese and potato mixture.
  11. Bake for about 35 minutes or until golden.
  12. Let stand for 10 minutes before serving.


Most Helpful

Yummy! I used Velveeta in place of the American cheese and Swiss as that's what I had on hand. Also added chopped left over ham and 1/2 c peas, and called it a meal! Thank you Kitt! Delicious! Made for KK's Recipe Tag

kittycatmom December 28, 2009

This was a great hit at our house!! I must admit that I cheated and bought the "Simply Potatoes" in the refrigerated section, so no peeling, slicing or pre-cooking. I then followed the recipe as written but cut it in half. Thanks Kitten for another keeper. Made for 123 tag.

diner524 September 04, 2008

Kit - another major hit of a recipe! We loved the taste of the blended cheeses. I used just one vidalia onion since it was pretty large and it did the trick and also used yukon gold potatoes b/c that what was left in the pantry. Great side dish for a variety of meals - I know I'll be making this often. Made for 1.2.3 Hit Wonders Apr 08

HokiesMom May 01, 2008

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