Total Time
55mins
Prep 20 mins
Cook 35 mins

This potato dish is really good!

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. Cook the sliced potatoes in boiling water for about 5 minutes; drain.
  4. Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
  5. Sprinkle with salt and pepper, then repeat layers two more times.
  6. Sprinkle top with the shredded cheddar.
  7. For the sauce; in a medium heavy saucepan melt butter over low heat.
  8. Add in flour and cayenne then stir for 1 minute.
  9. Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
  10. Pour the sauce over the cheese and potato mixture.
  11. Bake for about 35 minutes or until golden.
  12. Let stand for 10 minutes before serving.

Reviews

(5)
Most Helpful

Yummy! I used Velveeta in place of the American cheese and Swiss as that's what I had on hand. Also added chopped left over ham and 1/2 c peas, and called it a meal! Thank you Kitt! Delicious! Made for KK's Recipe Tag

kittycatmom December 28, 2009

This was a great hit at our house!! I must admit that I cheated and bought the "Simply Potatoes" in the refrigerated section, so no peeling, slicing or pre-cooking. I then followed the recipe as written but cut it in half. Thanks Kitten for another keeper. Made for 123 tag.

diner524 September 04, 2008

Kit - another major hit of a recipe! We loved the taste of the blended cheeses. I used just one vidalia onion since it was pretty large and it did the trick and also used yukon gold potatoes b/c that what was left in the pantry. Great side dish for a variety of meals - I know I'll be making this often. Made for 1.2.3 Hit Wonders Apr 08

HokiesMom May 01, 2008

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