Cheesy Potatoes With Crunch Topping

Kanab2000's Note:

A combination of potatoes, soup and cheese that is an absolute hit at potlucks or family dinners.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2 lbs hash brown potatoes , thawed and broken up
• 8 ounces shredded sharp cheddar cheese
• 2 cups sour cream (you can use low fat)
• 1 (8 ounce) can cream of chicken soup
• 2⁄3; cup chopped onion
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 1⁄3; cup margarine , melted
• 2 cups crushed corn flakes

Directions:

1. Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
2. Place in casserole dish top with corn flakes/margarine mixture.
3. Bake at 350° for 45 - 50 minutes.

Reviews

[Hazeleyes]

Very tasty potatoes! I love the fact that it doesn't call for butter in the potato mixture, just the topping. Cheesy and delicious! Thanks for sharing.