Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Potatoes W/ Corn Flakes Recipe
    Lost? Site Map

    Cheesy Potatoes W/ Corn Flakes

    Cheesy Potatoes W/ Corn Flakes. Photo by Chef #1800269425

    1/5 Photos of Cheesy Potatoes W/ Corn Flakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    hmms's Note:

    This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take hash browns out of freezer, keep in bag, set aside.
    2. 2
      In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
    3. 3
      In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
    4. 4
      Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
    5. 5
      Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
    6. 6
      Bake 1 hour at 350.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 02, 2013

      55

      I *LOVE* this recipe. This is the same recipe my mom uses for family get-togethers. I made a smaller and gluten free version of this recipe for dinner (you can find it under my recipes if you are curious).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      55

      Amazing! Made them for dinner and my family loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2014

      55

      We called this "party potatoes" growing up. I used Potatoes O'Brien to make mine, but if you are using plain hashbrowns, dice about half an onion and add it in with the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cheesy Potatoes W/ Corn Flakes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 676.2
     
    Calories from Fat 483
    71%
    Total Fat 53.6 g
    82%
    Saturated Fat 29.5 g
    147%
    Cholesterol 109.5 mg
    36%
    Sodium 706.5 mg
    29%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 13.1 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites