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1/1 Photo of Cheesy Potatoes W/ Corn Flakes
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 8