Cheesy Potatoes (Slow Cooker)

READY IN: 8hrs 10mins
Recipe by Chef PotPie

Great potluck dish!

Top Review by quikgourmet

These are wonderful potatoes! I never made it to the sour cream, stuffing cubes, and butter step as my family saw what was cooking, dipped in, and declared them delicious and ready to eat. And they were fabulous! Next time, I'll try to get to the last step before they dip in but how neat that you have this option. Thanks for sharing, Chef PotPie!

Ingredients Nutrition


  1. Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
  2. Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

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