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    You are in: Home / Recipes / Cheesy Potatoes (Slow Cooker) Recipe
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    Cheesy Potatoes (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Chef PotPie's Note:

    Great potluck dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
    2. 2
      Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

    Ratings & Reviews:

    • on May 23, 2008

      55

      These are wonderful potatoes! I never made it to the sour cream, stuffing cubes, and butter step as my family saw what was cooking, dipped in, and declared them delicious and ready to eat. And they were fabulous! Next time, I'll try to get to the last step before they dip in but how neat that you have this option. Thanks for sharing, Chef PotPie!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potatoes (Slow Cooker)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 200
    58%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 57.6 mg
    19%
    Sodium 649.9 mg
    27%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.6 g
    6%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    herb-seasoned stuffing cubes

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