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    You are in: Home / Recipes / Cheesy Potatoes 'N Peppers Recipe
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    Cheesy Potatoes 'N Peppers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    keen5's Note:

    The roasted red peppers add a dash of color to this dish. I found this recipe in a Taste Of Home magazine. Very good and makes enough for a bunch. Leftovers are great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onions in butter until tender.
    2. 2
      Whisk in flour, salt and pepper until blended.
    3. 3
      Gradually add milk.
    4. 4
      Bring to a boil over medium heat.
    5. 5
      Cook and stir for 2 minutes or until sauce is thickened.
    6. 6
      Remove from the heat.
    7. 7
      Stir in cheese until smooth.
    8. 8
      Place half of the potatoes in two greased 11"x7"x2" baking dishes.
    9. 9
      Pour half of sauce over potatoes.
    10. 10
      Top with half to two-thirds of peppers and remaining potatoes.
    11. 11
      Pour remaining sauce over potatoes.
    12. 12
      Sprinkle with remaining peppers.
    13. 13
      Cover; bake at 350 degrees for 1-1/4 hours.
    14. 14
      Uncover and bake 10-15 minutes longer or until potatoes are tender and sauce is thickened.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Potatoes 'N Peppers

    Serving Size: 1 (321 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 43.2 mg
    14%
    Sodium 675.0 mg
    28%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.5 g
    10%
    Protein 11.5 g
    23%

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