Cheesy Potatoes 'N Peppers

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Total Time
2hrs 35mins
Prep
35 mins
Cook
2 hrs

The roasted red peppers add a dash of color to this dish. I found this recipe in a Taste Of Home magazine. Very good and makes enough for a bunch. Leftovers are great.

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Ingredients

Nutrition

Directions

  1. In a large skillet, saute onions in butter until tender.
  2. Whisk in flour, salt and pepper until blended.
  3. Gradually add milk.
  4. Bring to a boil over medium heat.
  5. Cook and stir for 2 minutes or until sauce is thickened.
  6. Remove from the heat.
  7. Stir in cheese until smooth.
  8. Place half of the potatoes in two greased 11"x7"x2" baking dishes.
  9. Pour half of sauce over potatoes.
  10. Top with half to two-thirds of peppers and remaining potatoes.
  11. Pour remaining sauce over potatoes.
  12. Sprinkle with remaining peppers.
  13. Cover; bake at 350 degrees for 1-1/4 hours.
  14. Uncover and bake 10-15 minutes longer or until potatoes are tender and sauce is thickened.