Cheesy Potatoes-Dutch Oven

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Recipe used next day after the sweet potatoe and onion dutch oven bake.

Ingredients Nutrition


  1. Melt butter in bottom 10" ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
  2. Add 3/8" cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
  3. Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
  4. Bake on medium high heat, covered.
Most Helpful

I added salt and pepper and onion powder to give it more flavoring, but great recipe and very easy!

Sher Shields May 17, 2014