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1/3 Photos of Cheesy Potatoes Au Gratin
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 4