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    You are in: Home / Recipes / Cheesy Potatoes Au Gratin Recipe
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    Cheesy Potatoes Au Gratin

    Cheesy Potatoes Au Gratin. Photo by vadapao

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chippie1's Note:

    Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly grease a medium gratin dish with butter.
    3. 3
      Cover the bottom of the pan with an overlapping layer of potatoes.
    4. 4
      Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
    5. 5
      Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
    6. 6
      Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
    7. 7
      Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
    8. 8
      Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
    9. 9
      Remove from the oven and let rest 10 minutes before cutting into portions.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 01, 2013

      55

      Loved these potatoes and they were very easy to make. I was heavy-handed with the seasonings and our potatoes had a wonderful garlic and onion flavor. Went great with a pork roast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012

      35

      Allthough the recipe was very easy and quick, it didn't make quite the au gratin I was hoping for. The cheese and the cream didn't seem to mix and make a cheese sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      45

      Very good...would give 5 stars if there had been more seasoning listed but over all a delicious and easy recipe. I only made a few changes: shredded the potatoes, per dd's request, used shredded American cheese as that was what I had on hand, and used Miss Tink's House Seasoning after reading the reviews. Sliced smoked turkey sausage on top for the last bit of cooking, made a great main dish served with steamed green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Cheesy Potatoes Au Gratin

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 234
    65%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.3 g
    81%
    Cholesterol 90.9 mg
    30%
    Sodium 200.1 mg
    8%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.0 g
    4%
    Protein 10.2 g
    20%

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