Cheesy Potatoes and Onions for the Grill

Total Time
Prep 10 mins
Cook 40 mins

You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste

Ingredients Nutrition


  1. Prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (I prefer to make these in a pan).
  2. Generously spray the inside of the foil or pan with cooking spray.
  3. Toss the potatoes with sliced onions and Parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
  4. Sprinkle the butter cubes over the potatoes.
  5. In a bowl combine cheddar and mozzarella cheeses, parsley, Worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
  6. Slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
  7. Seal up the foil completely.
  8. Make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
  9. Place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.


Most Helpful

I was in a hurry, I did not wrap the recipe, but I mixed everything together except of onion and mozzarella that I used for the topping.
I programmed the oven to be ready and the right time and....WOW was really delicious! Thanks!

awalde April 10, 2011

I didn't really use this 'recipe' exactly but I used the ingredients to 'wing' our own batch of potatoes for dinner tonight. They turned out great and I know I'll be looking back to this recipe the next time we're grilling potatoes!

Krista Smith August 08, 2010

Love, love, love these savory potatoes! I could have easily fed 8 people with this recipe, it made so much. I had never tried Worcestershire in my potatoes, but you can bet I'll be doing that again! Made these in a foil packet and didn't have any trouble with sticking or burning. Winner!

TheGrumpyChef April 03, 2010

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