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    You are in: Home / Recipes / Cheesy Potatoes and Onions for the Grill Recipe
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    Cheesy Potatoes and Onions for the Grill

    Cheesy Potatoes and Onions for the Grill. Photo by awalde

    1/1 Photo of Cheesy Potatoes and Onions for the Grill

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kittencalskitchen's Note:

    You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (I prefer to make these in a pan).
    2. 2
      Generously spray the inside of the foil or pan with cooking spray.
    3. 3
      Toss the potatoes with sliced onions and Parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
    4. 4
      Sprinkle the butter cubes over the potatoes.
    5. 5
      In a bowl combine cheddar and mozzarella cheeses, parsley, Worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
    6. 6
      Slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
    7. 7
      Seal up the foil completely.
    8. 8
      Make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
    9. 9
      Place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 10, 2011

      55

      I was in a hurry, I did not wrap the recipe, but I mixed everything together except of onion and mozzarella that I used for the topping.
      I programmed the oven to be ready and the right time and....WOW was really delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      55

      I didn't really use this 'recipe' exactly but I used the ingredients to 'wing' our own batch of potatoes for dinner tonight. They turned out great and I know I'll be looking back to this recipe the next time we're grilling potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      Love, love, love these savory potatoes! I could have easily fed 8 people with this recipe, it made so much. I had never tried Worcestershire in my potatoes, but you can bet I'll be doing that again! Made these in a foil packet and didn't have any trouble with sticking or burning. Winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cheesy Potatoes and Onions for the Grill

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.1
     
    Calories from Fat 213
    42%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 66.7 mg
    22%
    Sodium 504.7 mg
    21%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 7.7 g
    31%
    Sugars 4.4 g
    17%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    seasoning salt

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