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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    my.migraine's Note:

    My mom used to make with canned soups I wanted to have a little healthier version with less sodium. This satisfies the families need for Grandma's Cheesy Potatoes and my need for less fat and less salt. This makes enough for a crowd so I often put half in freezer for another meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in large pan in butter until nearly translucent; add mushrooms, cook through. Sprinkle flour over and cook about a minute to form roux. Add liquids and stir on low until thicken. Add sour cream, cheese, Mrs.Dash, pepper stir to combine and finally the potatoes. Put everything in crock-pot and cook 4 hours on high or until potatoes are cooked through.

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    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (196 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 214.8
     
    Calories from Fat 109
    50%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 33.7 mg
    11%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    Mrs. Dash table blend seasoning

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