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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Cheesy Potatoes. Photo by Lavender Lynn

    1/1 Photo of Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sarah_Kay's Note:

    This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw hash browns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a large bowl.
    2. 2
      Pour into greased 9 x 12 inch baking dish.
    3. 3
      Bake at 375 degrees for 1 hour. (275-300degrees for 2-21/2hrs is better).
    4. 4
      May be made 1-2 days ahead and refrigerated until baking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 02, 2012

      55

      This is my absolute favorite cheesy potato recipe. I use CREAM OF POTATO soup instead of the chicken though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      55

      Cheesey and Delicious. We loved this recipe. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 189
    66%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 31.9 mg
    10%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    salt and pepper

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