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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 35 mins

    24 hrs

    35 mins

    nkoprince08's Note:

    This is a recipe that my mother-in-law makes every Christmas. These potatoes are delicious!! Just keep in mind that the the potatoes are supposed to be boiled and put in the refrigerator for 24 hours so you kinda have to plan ahead when making these potatoes but, it's worth the wait!! I hope you enjoy them as much as we do!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until soft in skins, this takes about 20 to 30 minutes depending on the size of your potatoes. Refrigerate 24 hours.
    2. 2
      Peel and coarsely grate potatoes into a greased baking pan.
    3. 3
      In a sauce pan, combine cream, milk, and cheese. Stir until cheese melts.
    4. 4
      Add salt and pepper to sauce, pour over potatoes, and mix together.
    5. 5
      Bake at 350 degrees for 35 to 45 minutes.

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    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 192
    37%
    Total Fat 21.3 g
    32%
    Saturated Fat 13.3 g
    66%
    Cholesterol 72.8 mg
    24%
    Sodium 805.3 mg
    33%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.0 g
    12%
    Protein 16.1 g
    32%

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