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This was a great dish! Everyone in my family enjoyed it. It was so easy to prepare, too. So I know I will make this over and over again. I chose extra cheese for our topping, and it was a good choice. I thought the cracker crumb topping would help to control the extra liquids in it (as I thought perhaps the potatotes would get mushy from the liquids during baking), but using cheese worked just fine, and the texture of the potatoes was great. Thanks for sharing your recipe, tasmith1. This was one of my Pick-A-Chef choices, and a great choice at that.

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NorthwestGal March 12, 2011
Cheesy Potatoes