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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Cheesy Potatoes. Photo by NorthwestGal

    1/1 Photo of Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    tasmith1's Note:

    This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen. It's simple, yummy and a big hit!

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    Units: US | Metric

    any of the following toppings

    • crushed corn flakes or cracker crumbs or grated cheese


    1. 1
      Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
    2. 2
      Spread evenly into a greased baking dish and sprinkle with topping.
    3. 3
      Bake uncovered at 350 degrees for about 1 hours.

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    Ratings & Reviews:

    • on March 12, 2011


      This was a great dish! Everyone in my family enjoyed it. It was so easy to prepare, too. So I know I will make this over and over again. I chose extra cheese for our topping, and it was a good choice. I thought the cracker crumb topping would help to control the extra liquids in it (as I thought perhaps the potatotes would get mushy from the liquids during baking), but using cheese worked just fine, and the texture of the potatoes was great. Thanks for sharing your recipe, tasmith1. This was one of my Pick-A-Chef choices, and a great choice at that.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.1
    Calories from Fat 426
    Total Fat 47.4 g
    Saturated Fat 25.6 g
    Cholesterol 93.0 mg
    Sodium 913.7 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 2.4 g
    Sugars 4.2 g
    Protein 12.9 g

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