Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Potatoes Recipe
    Lost? Site Map

    Cheesy Potatoes

    Cheesy Potatoes. Photo by NorthwestGal

    1/1 Photo of Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    tasmith1's Note:

    This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen. It's simple, yummy and a big hit!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    any of the following toppings

    • crushed corn flakes or cracker crumbs or grated cheese

    Directions:

    1. 1
      Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
    2. 2
      Spread evenly into a greased baking dish and sprinkle with topping.
    3. 3
      Bake uncovered at 350 degrees for about 1 hours.

    Browse Our Top 3 Steps Or Less Recipes

    Ratings & Reviews:

    • on March 12, 2011

      55

      This was a great dish! Everyone in my family enjoyed it. It was so easy to prepare, too. So I know I will make this over and over again. I chose extra cheese for our topping, and it was a good choice. I thought the cracker crumb topping would help to control the extra liquids in it (as I thought perhaps the potatotes would get mushy from the liquids during baking), but using cheese worked just fine, and the texture of the potatoes was great. Thanks for sharing your recipe, tasmith1. This was one of my Pick-A-Chef choices, and a great choice at that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.1
     
    Calories from Fat 426
    70%
    Total Fat 47.4 g
    72%
    Saturated Fat 25.6 g
    128%
    Cholesterol 93.0 mg
    31%
    Sodium 913.7 mg
    38%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.2 g
    16%
    Protein 12.9 g
    25%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites