Cheesy Potatoes

READY IN: 1hr 30mins
Recipe by Mickee

This is a wonderfully not-healthy dish that everyone asks for the recipe everytime I take it to a potluck!! ENJOY!!

Top Review by RN4IttyBits

Very good recipe!!! I don't like the ones that call for soup. I didn't have half and half, so I used 2% milk and sour cream. Very good :) I used some Lawry's and pepper instead of salt to give it some zip!

Ingredients Nutrition

Directions

  1. Add frozen potatoes to 13 X 9 pan, set aside.
  2. In heavy sauce pan, over low heat,add half and half, margarine, onion, and cheeses and mix until melted and smooth, stirring frequently.
  3. Add salt and pepper to taste.
  4. Pour over potatoes.
  5. Allow to set approximately 1 hour at room temperature.
  6. (I have skipped this step and they have turned out fine!!) Bake for one hour at 350 degrees until bubbly and lightly browned.

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