Total Time
Prep 5 mins
Cook 45 mins

Another OAMC recipe. My mom has made this for as long as I can remember and I've always loved it. Hope you do too!

Ingredients Nutrition


  1. Mix all ingredients except butter and cornflakes.
  2. Place mixture in greased 9x13 pan.
  3. If using cornflakes, mix them with the butter and top the potatoes with the mixture.
  4. Bake and 350°F for 45 minutes.
  5. *OAMC*--- Freeze as is, then when you're ready to eat them, thaw the potatoes, then cook as directed. Simple as that!
Most Helpful

A long time favorite and extreemly common dish here in WI. This is very common at pot lucks. I can't get enough of this cheesy comfort food. I like to add a can of cream of mushroom soup in addition to all the ingredients listed here. Thanks for posting this great recipe!

Atheist Cook February 07, 2009

My mom has always made this too. I think it's the only thing she made that I truely loved enough to want the recipe. As a vegetarian, I buy the Campbell's Healthy Request Cream of Celery, so it's low(er) sodium and vegetarian. Mom always throws in an onion, but I add even more veggies to it to bump up the healthy factor. Fresh or frozen broccoli or bell peppers are awesome in this!

Mama2Ciara January 16, 2009

Swimmer175!! I haven't tried these yet, but with all the wonderful ingredients, I just don't know how it could NOT be good!! I am definetly going to try this very soon. Thank you for submitting this recipe!! Love, Becky

becky watkins September 26, 2008