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    Cheesy Potatoes

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 07, 2009

      A long time favorite and extreemly common dish here in WI. This is very common at pot lucks. I can't get enough of this cheesy comfort food. I like to add a can of cream of mushroom soup in addition to all the ingredients listed here. Thanks for posting this great recipe!

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    • on January 16, 2009

      My mom has always made this too. I think it's the only thing she made that I truely loved enough to want the recipe. As a vegetarian, I buy the Campbell's Healthy Request Cream of Celery, so it's low(er) sodium and vegetarian. Mom always throws in an onion, but I add even more veggies to it to bump up the healthy factor. Fresh or frozen broccoli or bell peppers are awesome in this!

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    • on September 27, 2008

      Swimmer175!! I haven't tried these yet, but with all the wonderful ingredients, I just don't know how it could NOT be good!! I am definetly going to try this very soon. Thank you for submitting this recipe!! Love, Becky

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    • on September 21, 2008

      Many recipes of this type get their flavor kick from butter and sour cream. This one is leaner, using pimiento-flavored frozen potatoes to bump up the flavor, and thus should be better for you than most recipes that taste this good. Our family enjoyed these, and agreed that they are a different twist in a category with many alike. Made for Pick A Chef, Sept 2008.

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    Cheesy Potatoes. Recipe by Sarah_Kay

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    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (112 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 110
    55%
    Total Fat 12.3 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 21.4 mg
    7%
    Sodium 535.9 mg
    22%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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