Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Potatoes Recipe
    Lost? Site Map

    Cheesy Potatoes

    Cheesy Potatoes. Photo by Lavender Lynn

    1/1 Photo of Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    swimmer175's Note:

    Another OAMC recipe. My mom has made this for as long as I can remember and I've always loved it. Hope you do too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 15


    Units: US | Metric


    1. 1
      Mix all ingredients except butter and cornflakes.
    2. 2
      Place mixture in greased 9x13 pan.
    3. 3
      If using cornflakes, mix them with the butter and top the potatoes with the mixture.
    4. 4
      Bake and 350°F for 45 minutes.
    5. 5
      *OAMC*--- Freeze as is, then when you're ready to eat them, thaw the potatoes, then cook as directed. Simple as that!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 07, 2009


      A long time favorite and extreemly common dish here in WI. This is very common at pot lucks. I can't get enough of this cheesy comfort food. I like to add a can of cream of mushroom soup in addition to all the ingredients listed here. Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009


      My mom has always made this too. I think it's the only thing she made that I truely loved enough to want the recipe. As a vegetarian, I buy the Campbell's Healthy Request Cream of Celery, so it's low(er) sodium and vegetarian. Mom always throws in an onion, but I add even more veggies to it to bump up the healthy factor. Fresh or frozen broccoli or bell peppers are awesome in this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      Swimmer175!! I haven't tried these yet, but with all the wonderful ingredients, I just don't know how it could NOT be good!! I am definetly going to try this very soon. Thank you for submitting this recipe!! Love, Becky

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (112 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 201.5
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 5.3 g
    Cholesterol 21.4 mg
    Sodium 535.9 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 5.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes