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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    AimeeTouss's Note:

    This recipe came from my husband aunt. She was asked to bring them to every holiday meal. Kids and adults both love these potatoes. These are the first to go! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (2 lb) bag frozen chunk hash browns
    • 4 (10 3/4 ounce) cans cream of potato soup
    • 1 (8 ounce) container sour cream
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 tablespoons dried onion flakes
    • 1 (12 ounce) bag shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      mix all ingredients together until well combined.
    3. 3
      Put in an ungreased 9X13 baking dish.
    4. 4
      Bake uncovered for 1 hour and 20 minutes or until golden brown and hot in the center.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 29, 2012

      55

      This was so delicious. I made it exactly as written and didn't make any changes. And I will make this again. It would be good for breakfast or dinner, too. Thank you for sharing your recipe, chef 587965. Made for Fall 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      55

      You're right, these are the first to go. Delicious, creamy potato dish with a crusty top that tastes like au gratin potatoes. Love the ease of preparation and plan to make these for every holiday dinner. I had two helpings and had to give myself a serious talk to not take a third. Made for Fall 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 839.9
     
    Calories from Fat 445
    53%
    Total Fat 49.5 g
    76%
    Saturated Fat 21.4 g
    106%
    Cholesterol 90.5 mg
    30%
    Sodium 2081.7 mg
    86%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.6 g
    34%
    Protein 22.6 g
    45%

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