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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    F-16 momma's Note:

    A result of combining a few potato recipes due to a lack of ingredients. Turned out to be a postable recipe. Hope you enjoy as much as we did! Makes a lot, so great for those brunches or potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soup, half and half, both cheeses, seasoning salt, and margarine in kettle and melt over med-high heat.
    2. 2
      Spread potatoes in 13 x 9 dish sprayed with cooking spray.
    3. 3
      Pour cheese/soup mixture over potatoes.
    4. 4
      Bake at 350°F for one hour.

    Browse Our Top Potato Recipes

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    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 191
    64%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 32.6 mg
    10%
    Sodium 483.3 mg
    20%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.6 g
    2%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    Velveeta cheese

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