Cheesy Potatoes
"A result of combining a few potato recipes due to a lack of ingredients. Turned out to be a postable recipe. Hope you enjoy as much as we did! Makes a lot, so great for those brunches or potlucks."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 lbs o'brien frozen potatoes
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup half-and-half
- 2 cups shredded cheddar cheese
- 1⁄2 cup margarine
- 1 cup Velveeta cheese, diced
- seasoning salt, to taste
directions
- Combine soup, half and half, both cheeses, seasoning salt, and margarine in kettle and melt over med-high heat.
- Spread potatoes in 13 x 9 dish sprayed with cooking spray.
- Pour cheese/soup mixture over potatoes.
- Bake at 350°F for one hour.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
