Cheesy Potatoes

"These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Lavender Lynn photo by Lavender Lynn
photo by Tisme photo by Tisme
photo by breezermom photo by breezermom
Ready In:
1hr 10mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Boil potatoes in skins; peel and grate.
  • Heat ¼ cup butter with cream of chicken soup over medium heat.
  • Blend sour cream, onions and cheese into soup until cheese is melted
  • Stir in potatoes.
  • Place in buttered 9x13 inch baking dish.
  • Sprinkle with salt and pepper.
  • Bake for 45 minutes.

Questions & Replies

  1. Is this a boil to soften and remove skins? About how long to boil and average size potato?
     
  2. Are the potatoes slices as with scalloped potatoes or grated as with hash browns?
     
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Reviews

  1. The hardest part was grating potatoes. Next time I will use the food processor. Turned out cheesy and creamy. Used cream of broccoli instead of cream of chicken. Foolproof recipe.
     
  2. I have to tell you...DH never felt guilt for one minute about going back for seconds...or fifths.
     
  3. What great spuds. Easy to make and just plain delicious. They are good enough, in fact, to have a place on the Thanksgiving/Christmas table. Another keeper!
     
  4. The best cheesy potatoes ever!!! I cut the potatoes like potato salad small cubes. I will try the shredded way out of curiosity but they were the bomb cubed...
     
  5. I will always make my potato bake this way again. Absolutely scrumptious. Made exactly as directed and ended up with plenty of leftovers to freeze. Next time I'll halve the recipe and experiment with add-ins like chopped bacon, minced garlic, chopped mushrooms, various herbs - there are endless possibilities. Thanks for a delicious recipe.
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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