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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Cheesy Potatoes. Photo by gailanng

    1/5 Photos of Cheesy Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    AZPARZYCH's Note:

    These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil potatoes in skins; peel and grate.
    3. 3
      Heat ¼ cup butter with cream of chicken soup over medium heat.
    4. 4
      Blend sour cream, onions and cheese into soup until cheese is melted
    5. 5
      Stir in potatoes.
    6. 6
      Place in buttered 9x13 inch baking dish.
    7. 7
      Sprinkle with salt and pepper.
    8. 8
      Bake for 45 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 06, 2012

      55

      I have to tell you...DH never felt guilt for one minute about going back for seconds...or fifths.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      55

      What great spuds. Easy to make and just plain delicious. They are good enough, in fact, to have a place on the Thanksgiving/Christmas table. Another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011

      55

      Great Potatoes!! My family loves this dish. Made w/o onions per DD request. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.3
     
    Calories from Fat 259
    59%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.9 g
    84%
    Cholesterol 77.8 mg
    25%
    Sodium 549.7 mg
    22%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    14%
    Protein 12.4 g
    24%

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