Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My mom (otherwise known as Aunt Kath7) has been making these potatoes since we were kids! They are a favorite at every get-together.

Ingredients Nutrition

Directions

  1. Mix frozen hash brown potatoes with cream of chicken soup, 1/2 stick margarine/butter (melted), sour cream, shredded cheddar cheese, chopped onions (can omit these), and pepper.
  2. Spread into a 9x13-inch pan.
  3. Mix 1/2 stick butter with 2 cups crushed corn flake crumbs and sprinkle on top.(optional if you are watching calories).
  4. Bake at 350°F for 1 - 1 1/2 hours.
  5. I quite often make this in my crock pot.
  6. Alrighty now, I am hungry for these!

Reviews

(2)
Most Helpful

Spring PAC 2008: YUM!! I love comfort food and this did not disappoint us! It was delicious!

Mom2Rose May 02, 2008

What more can be said about cheesy potatoes?! MMMMMMMMMM Thanks for posting! These were delicious! :)

Cookinggina December 10, 2007

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