Cheesy Potatoes

READY IN: 55mins
Recipe by firemens wife

Hash brown potatoes with sour cream and cheddar cheese

Top Review by Katorugger

AMAZING! My family loved these (and the leftovers!). I did add a little extra shredded cheese. Next time I might cut back on the onions a bit (my family isn't huge on onions - not that it was overly excessive) and might add more corn flakes on top but either way it tasted great! I will definitely be making these again!

Ingredients Nutrition

Directions

  1. Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
  2. Place in a buttered 9x13 inch pan.
  3. Melt 1/4 cup butter and mix with cornflakes.
  4. Sprinkle on top of hashbrown mixture.
  5. Bake at 350 degrees for 45 minutes.

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