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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Cheesy Potatoes. Photo by Lavender Lynn

    1/1 Photo of Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    firemen's wife's Note:

    Hash brown potatoes with sour cream and cheddar cheese

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    Units: US | Metric


    • 2 cups corn flakes
    • 1/4 cup butter


    1. 1
      Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
    2. 2
      Place in a buttered 9x13 inch pan.
    3. 3
      Melt 1/4 cup butter and mix with cornflakes.
    4. 4
      Sprinkle on top of hashbrown mixture.
    5. 5
      Bake at 350 degrees for 45 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 23, 2011


      AMAZING! My family loved these (and the leftovers!). I did add a little extra shredded cheese. Next time I might cut back on the onions a bit (my family isn't huge on onions - not that it was overly excessive) and might add more corn flakes on top but either way it tasted great! I will definitely be making these again!

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    • on September 01, 2008


      I made these for our Labor Day cookout and everyone LOVED them. I made them exactly as written using frozen shredded hash browns. There wasn't even a little spoonful left after the cookout was over. Thanks for sharing a real keeper.

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    • on May 12, 2008


      I thought this was a wonderfully easy delicious recipe. I used french fried onions for the topping instead of corn flakes. Made it for a family dinner and everyone thought it was good! Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 692.2
    Calories from Fat 483
    Total Fat 53.6 g
    Saturated Fat 29.5 g
    Cholesterol 109.4 mg
    Sodium 1016.7 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 2.6 g
    Sugars 5.4 g
    Protein 13.5 g

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