Cream-Of-Chicken Cheesy Potatoes

"Hash brown potatoes with sour cream and cheddar cheese"
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
55mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
  • Place in a buttered 9x13 inch pan.
  • Melt 1/4 cup butter and mix with cornflakes.
  • Sprinkle on top of hashbrown mixture.
  • Bake at 350 degrees for 45 minutes.

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Reviews

  1. AMAZING! My family loved these (and the leftovers!). I did add a little extra shredded cheese. Next time I might cut back on the onions a bit (my family isn't huge on onions - not that it was overly excessive) and might add more corn flakes on top but either way it tasted great! I will definitely be making these again!
     
  2. I made these for our Labor Day cookout and everyone LOVED them. I made them exactly as written using frozen shredded hash browns. There wasn't even a little spoonful left after the cookout was over. Thanks for sharing a real keeper.
     
  3. I thought this was a wonderfully easy delicious recipe. I used french fried onions for the topping instead of corn flakes. Made it for a family dinner and everyone thought it was good! Thanks for the recipe!!!
     
  4. Oh yummy and so easy to do. Because there was already two raving reviews, I felt safe in making a couple simple additions to give this recipe a southwestern flare. Added one 4 oz tin of chopped green chili's and one seeded and finely chopped jalapeno pepper. Skipped the cornflakes and just added a fine dusting of unbuttered dried bread crumbs.. Our company asked for the recipe. Looking forward to seeing more recipes posted by you!
     
  5. Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used minced onion instead of regular and didn't add the topping. Nice potatoe side dish. Everyone enjoyed it.
     
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Tweaks

  1. I thought this was a wonderfully easy delicious recipe. I used french fried onions for the topping instead of corn flakes. Made it for a family dinner and everyone thought it was good! Thanks for the recipe!!!
     
  2. Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used minced onion instead of regular and didn't add the topping. Nice potatoe side dish. Everyone enjoyed it.
     

RECIPE SUBMITTED BY

I am a mother of 2 and stepmother. I enjoy the outdoors and being with my family.
 
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