Cheesy Potatoes

READY IN: 40mins
Recipe by blazeko

This is my mother inlaws recipe

Top Review by Ultimate Food Junkie

Good cheesy potatoes!! I don't feel I'm giving this recipe a fair rating because I was forced to make a substitution! I forgot about needing the sour cream for the recipe and used up the last of my sour cream to make Garlic Garlic dip by Tastefully Simple, so I used the dip in place of the sour cream!!!! You could definitely tell it was in there!!!! We still liked them, but can't wait to try the recipe the way it was meant to be! Thanks!

Ingredients Nutrition

Directions

  1. Melt margarine in pan and add onions.
  2. Cook until onions are sort of soft.
  3. Add soup, cheese, salt and pepper.
  4. When cheese is sort of melted, add sour cream and mix well.
  5. In large bowl put thawed potatoes.
  6. Pour cheese mixture onto potatoes and stir well, coating the potatoes.
  7. Pour mixture into a 9" x 13 " glass pan that you have greased.
  8. Sprinkle on the topping.
  9. Bake at 350 for 30-40 minute.

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