Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

My aunt brings this dish to Christmas Eve every year, and even though she doubles it it never lasts!

Ingredients Nutrition

  • 32 ounces frozen potatoes (the little cubes)
  • 2 12 cups shredded cheddar cheese (divided)
  • 12 cup melted butter
  • 10 ounces cream of potato soup
  • 1 cup sour cream
  • 1 teaspoon garlic salt

Directions

  1. Heat oven to 350°F.
  2. Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
  3. Add the garlic.
  4. Mix the potatoes into the soup mixture.
  5. Stir in the melted butter.
  6. Spread into a greased 9x13-inch pan.
  7. Top with the remaining 1/2 cup of shredded cheese.
  8. Bake for 1 hour, or until heated through and the top is nice and crispy.
Most Helpful

5 5

My step-mom makes a recipe very similar to this, and it is always gone!! She adds plain cornflakes for crunch. It is a must have at all our holiday dinners!!!